If you are pre-making your coq au vin, it might be worth leaving out the mushrooms and adding them after you have thawed out the coq au vin. Mushrooms are one aspect of the recipe that doesn’t tend to freeze well. Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing coq au vin to have the best results: Then, put the coq au vin into the freezer and leave them to freeze.
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